Ridenour64
Well-Known Member
- Joined
- Sep 29, 2012
- Messages
- 603
- Reaction score
- 248
Hey everyone. I'm making an island mist peach Chardonnay wine kit. I just racked from my bucket into my better bottle after 6 days of primary fermentation. I'm just wondering what these things are? Maybe bubbles from slight fermentation still taking place?