When making a yeast starter utilising a stir plate.
If doing a stepped starter lets say 250ml, 500ml and 1 litre, do you need to chill and decant wort between each step or can you just add the next size of wort to the original and at the end of the desired volume chill and decant thanks.
If doing a stepped starter lets say 250ml, 500ml and 1 litre, do you need to chill and decant wort between each step or can you just add the next size of wort to the original and at the end of the desired volume chill and decant thanks.