nolabrew85
Well-Known Member
I pitched the yeast on my first lager and put it in the fridge Saturday night. I probably pitched the yeast somewhere around 65 to 70 degrees. It was a wyeast Czech pils smack pack. The fridge is keeping the contents of the fermenter between 52 and 54 degrees, but I have seen absolutely no airlock bubbling yet (almost 2 days later). Is that normal for lagers? If not, any suggestions on how to kick start it?