My recipe i will be doing is below i just need to know can i use say 1kg of pale malt instead of using 2.2 kg of pale extract ? Or will that not provide me with enougj fermentables? I iwqnt to be in the 1044 - 1052 SG range. Excuse my low knowlage as im new to mini mash and only hav done all extract brewing. I basically want to eliminate some of the liquid extract im using. Oh the recipe is for a golden ale style.
Any help would be much appriciated
2.2Kgs of Unhopped Pale LME
1Kgs of Unhopped Wheat LME
0.25Kgs Crystal malt - steeped for 20mins
22gms POR @ 60mins
12gms Amarillo (8.4%) @ 10mins
12gms Amarillo (8.4%) @ 0mins
15gms Amarillo (8.4%) Dry Hopped in secondary for 7 days
US-56
20L batch
Begin by steeping crystal malt in 2 Litres of water at around 70C. Steep for 20 minutes. Once the 20 mins are almost up, start to boil the Pale LME in 4Litres of water. Strain the steeped crystal wort into the boil.
Add the hop additions and 10 mins before the end of the boil add the Wheat LME.
Ferment at approx 18C.
Any help would be much appriciated
2.2Kgs of Unhopped Pale LME
1Kgs of Unhopped Wheat LME
0.25Kgs Crystal malt - steeped for 20mins
22gms POR @ 60mins
12gms Amarillo (8.4%) @ 10mins
12gms Amarillo (8.4%) @ 0mins
15gms Amarillo (8.4%) Dry Hopped in secondary for 7 days
US-56
20L batch
Begin by steeping crystal malt in 2 Litres of water at around 70C. Steep for 20 minutes. Once the 20 mins are almost up, start to boil the Pale LME in 4Litres of water. Strain the steeped crystal wort into the boil.
Add the hop additions and 10 mins before the end of the boil add the Wheat LME.
Ferment at approx 18C.