bsimpson244
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- Jan 6, 2013
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I've been patiently waiting for the winter season to end so I can get back to homebrewing. Unfortunately, I don't have a basement and my garage is frigid. It's not really in the budget to purchase any type of temperature regulating equipment for my garage. So... my only consistent temp area of my home is inside. I've fermented inside twice. My first batch, which had virtually no smell but was a terrible Mr. Beer kit and my second batch, which was an IPA and the wife was not pleased with the resulting smell.
My question is, and this may be silly, are there certain styles of beer that have a less significant stench during fermentation?
My stash of homebrewed beverages has run dry during the winter months and I'm eager to get back to it! Any advice is apreciated!
My question is, and this may be silly, are there certain styles of beer that have a less significant stench during fermentation?
My stash of homebrewed beverages has run dry during the winter months and I'm eager to get back to it! Any advice is apreciated!