jtakacs
Well-Known Member
i'm not sure mine was... brewed mine on 1/23/11 and just bottled half of it yesterday, almost two years to the day.
it is off the chart sour (too sour), not as dry as i thought it would be but it has a little acetic quality to it which i'm not a huge fan of...
i dropped the other half on some peaches for my GF and we'll see - that will get bottled in a few months...
not sure i would do it again although it was a fun project - i'll stick to oud bruins, flanders and sour saisons to get my fix for sours.
it is off the chart sour (too sour), not as dry as i thought it would be but it has a little acetic quality to it which i'm not a huge fan of...
i dropped the other half on some peaches for my GF and we'll see - that will get bottled in a few months...
not sure i would do it again although it was a fun project - i'll stick to oud bruins, flanders and sour saisons to get my fix for sours.