BansheeRider
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- Dec 11, 2012
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It can. And depends what yeast if you want that or not. Its just something I learned and didnt know even with months of research before brewing,its just something that I didnt come across. Especially when directions say pitch below 80 deg. Yes,but generally that is still to high. JUst give your beer longer and it could still and may turn out very good right away, if its not give it more time and it may get better. There are alot of other things that can account for many different characters that may even be misleading at first when starting out. I was a little frustrated at first and just thought that homebrew may not be good or something.It was only a few things I happed to overlook which took experience and time to figure out.
Is your actuall beer 70 deg or your ambient temps 70? If you feel your fermenter and its pretty warm then you may have somewhat an estery beer.
The thermometer on my fermenting bucket normally stays between 68-71 degrees, so that would be the beer temp correct?