So, since my first all-grain was made of fail I've purchased a false bottom and brewed another beer. This one went perfect which makes me one happy camper and gives us: Fat City Wheat
Here's the grains, mixed with 1/2 lb of rice hulls:
I used two vials of WLP300, as i didn't have a starter ready. I also recalculated the IBUs for the hops I've had in the freezer for a couple months.
My original intention was to brew up a rendition of my previous american wheat, but this was kind of done on the fly and I didn't have a chance to stop home. I could not for the life of me remember the grains i used, so we just used the grains from BYO 150 - The Paulaner Hefewiezen clone one of my favorites
Fat City Wheat
A ProMash Recipe Report
BJCP Style and Style Guidelines
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06-D Light Hybrid Beer, American Wheat or Rye Beer
Min OG: 1.040 Max OG: 1.055
Min IBU: 15 Max IBU: 30
Min Clr: 3 Max Clr: 6 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.75
Anticipated OG: 1.048 Plato: 11.98
Anticipated SRM: 3.6
Anticipated IBU: 16.9
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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30.2 3.25 lbs. Pilsener Germany 1.038 2
69.8 7.50 lbs. Wheat Malt America 1.038 2
Hops
Amount Name Form Alpha IBU Boil Time
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1.00 oz. Hallertauer Pellet 3.50 15.7 60 min.
0.50 oz. Saazer Pellet 3.25 1.2 5 min.
Yeast
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White Labs WLP300 Hefeweizen Ale
Here's the grains, mixed with 1/2 lb of rice hulls:
I used two vials of WLP300, as i didn't have a starter ready. I also recalculated the IBUs for the hops I've had in the freezer for a couple months.
My original intention was to brew up a rendition of my previous american wheat, but this was kind of done on the fly and I didn't have a chance to stop home. I could not for the life of me remember the grains i used, so we just used the grains from BYO 150 - The Paulaner Hefewiezen clone one of my favorites