Jonathanquist
Well-Known Member
I racked an imperial stout onto a porter American ale2 yeast cake. O.G. 1.078. I am doing primary only. I was wondering what is the shortest time I can bottle in. I usually let my beers go 2 weeks and then I bottle and i want to do this and probably will. I never take gravity readings until I start to bottle because I'm confident that they are done fermenting. However I am more worried about off flavors.