hjones1119
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- Oct 24, 2012
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Went on a road trip to VA this weekend with the hubby. Bought a gallon of cider that we were told was pasteurized but is clearly not. After 48 or so hours in room temperature, the plastic jug it's in expanded and it appeared fermentation had begun. The lid was about to explode off so I took plastic strip and I can hear air escaping.
So.... Do I put it in a carboy with an airlock and hope for the best, throw in some campden tablets, try and kill what it's doing and then try to restart fermentation later with my own yeast or just toss my expensive, far traveled cider?
Please help!
So.... Do I put it in a carboy with an airlock and hope for the best, throw in some campden tablets, try and kill what it's doing and then try to restart fermentation later with my own yeast or just toss my expensive, far traveled cider?
Please help!