Xpertskir
Well-Known Member
For the sake of this conversation it prolly makes sense to talk about your hop forward beers.
FWH? Mash hop?
What do you like to bitter with, neutral...or whatevers around?
When and how do you build your flavor and aaroma? Equal or stacked additions of different hops, ect?
For me(right now) I'm using a combination of FWH and a neutral bittering to achive my IBU's then hopbursting from 15-0. I have been using a standard ratio for each beer with all my hopbursting. IE 2 parts simcoe, 1 part nelson sauvin, 1 part citra for each of my additions between 15 and 0. Obviously the ratio and hops used for each beer changes but for now this is my hopbursting formula. I havent started playing with whirpool additions but thats one of my next hopping frontiers.
I would be interested to here from people that are big proponents of "stacking"
IE citra at 15, cascade at 10, centennial at 5, ect.
FWH? Mash hop?
What do you like to bitter with, neutral...or whatevers around?
When and how do you build your flavor and aaroma? Equal or stacked additions of different hops, ect?
For me(right now) I'm using a combination of FWH and a neutral bittering to achive my IBU's then hopbursting from 15-0. I have been using a standard ratio for each beer with all my hopbursting. IE 2 parts simcoe, 1 part nelson sauvin, 1 part citra for each of my additions between 15 and 0. Obviously the ratio and hops used for each beer changes but for now this is my hopbursting formula. I havent started playing with whirpool additions but thats one of my next hopping frontiers.
I would be interested to here from people that are big proponents of "stacking"
IE citra at 15, cascade at 10, centennial at 5, ect.