Bisco_Ben
Well-Known Member
So I recently picked up a 55 lber of the Canada Malting Co pale malt as a cheap base malt. Since I have started using this malt, I have noticed that recipes which ranged from 74-80% efficiency are now coming in at around 68-70%. Is my barley crusher starting to slip or could this possibly be due to the change from US 2-row from my LHBS (breiss?) to this canadian malt?