Just a random thought...
What is it about IPAs and DIPAs that gives them that thick oily or sugary mouthfeel? I'm drinking a Lagunitas Lucky 13.alt right now that really exemplifies that flavor and mouthfeel.
Thoughts?
What is it about IPAs and DIPAs that gives them that thick oily or sugary mouthfeel? I'm drinking a Lagunitas Lucky 13.alt right now that really exemplifies that flavor and mouthfeel.
Thoughts?