hippy_joe_cool
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- Dec 3, 2012
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I know you can make it from the fruit from it, but can i use the whole cactus?
I was gonna say, Shiner did it, but they use the tunas. You want to use the nopales?
I suppose you can. I've eat them. They're okay, but kinda green tasting. Kinda planty, but in a unique way. They don't 'taste like' anything. They taste like nopales.
They get kinda slimy too, like okra. I wonder how that would ferment out, or not, and how it'd effect head.
I have actually had tuna pulque in Mexico (beer made with agave nectar). I have actually thought about buying the nectar and fermenting with a belgium yeast strain and adding tuna or mango juice to the secondary.
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