jamieofthenorth
Well-Known Member
- Joined
- May 11, 2012
- Messages
- 47
- Reaction score
- 5
About to brew my fourth all grain batch this afternoon (oatmeal stout), so I'm new to the process. It does take a bit more time but the results make it well worth it and I've had good success so far. I was wondering though, do you guys still brew extract recipes at all, either for the sake of time or simply because the extract fits in with what you want to do? Or are you all grain or bust and never want to look down the barrel of an empty extract can ever again? FWIW, I feel to each their own and hope I'm not stirring the pot (wort?)...but I was just curious.
-Jamie
-Jamie