DeadYetiBrew
Well-Known Member
Ok, so i batch sparge (title, duh), anyway i need some advice.
Usually what i do is use a little spreadsheet that me and my brew partner put together for brewing with all the math and stuff already done, we just input our batch size and grain pounds.
It works ok, but there's always something wrong. Never the same problem though, even with me doing the same thing. So the only thing i can figure is the brew sheet.
This time i'm kicking the sheet away and trying things a little different.
I want to know what things you guys do, as far as ratio's for mash and sparge, as well as topping up, to maximize your brew session. Mainly I don't ever have a constant volume being drained out, that's a design flaw in my MLT that's going to get fixed as soon as i can, but i've got to make it through the next couple brew sessions before i can get the stuff to fix it.
Usually what i do is use a little spreadsheet that me and my brew partner put together for brewing with all the math and stuff already done, we just input our batch size and grain pounds.
It works ok, but there's always something wrong. Never the same problem though, even with me doing the same thing. So the only thing i can figure is the brew sheet.
This time i'm kicking the sheet away and trying things a little different.
I want to know what things you guys do, as far as ratio's for mash and sparge, as well as topping up, to maximize your brew session. Mainly I don't ever have a constant volume being drained out, that's a design flaw in my MLT that's going to get fixed as soon as i can, but i've got to make it through the next couple brew sessions before i can get the stuff to fix it.