meadsupporter
Well-Known Member
My first All-Grain Brew:
Let me know what you guys think.
Style: Hybrid/ Roggenbier [sort of]
GRAINS
6.6 lbs American 2-Row pale malt
1.31 lbs German Pilsner malt
1.60 lbs American Rye malt
12.8 ozs Crystal 40L
5.9 ozs Brumalt
5.9 ozs White Wheat malt
4 ozs Lactose Powder
ADJUNCTS
8 ozs Rice Hulls added during the mash
MISC
Whirlfloc Tablet at 15 min boil
.50 tsp yeast nutrient at 10 min boil
HOPS
1 oz Vanguard at 60 min boil
.50 German Tettnang at 5 min boil
Water added to mash at 162F and kept at about 152F for 75min
YEAST
White labs WLP036 Dusseldorf Alt
Let me know what you guys think.
Style: Hybrid/ Roggenbier [sort of]
GRAINS
6.6 lbs American 2-Row pale malt
1.31 lbs German Pilsner malt
1.60 lbs American Rye malt
12.8 ozs Crystal 40L
5.9 ozs Brumalt
5.9 ozs White Wheat malt
4 ozs Lactose Powder
ADJUNCTS
8 ozs Rice Hulls added during the mash
MISC
Whirlfloc Tablet at 15 min boil
.50 tsp yeast nutrient at 10 min boil
HOPS
1 oz Vanguard at 60 min boil
.50 German Tettnang at 5 min boil
Water added to mash at 162F and kept at about 152F for 75min
YEAST
White labs WLP036 Dusseldorf Alt