BrewclearAssault
Well-Known Member
Hey guys, my imagination was running wild again recently, this time through the fields of yeast starters, fermentation, and the combinations thereof.
A few batches ago, I started using yeast starters because I was told it was a great way to improve your beer. That held true. With my most recent batch, I assembled a stir plate that seems to have done it's job quite well, and I'm hoping for another jump up in quality for this batch.
My question though, is would using the stir plate during the primary fermentation multiply the yeast more and thus, give me even better beer? Or is this just wishful thinking?
A few batches ago, I started using yeast starters because I was told it was a great way to improve your beer. That held true. With my most recent batch, I assembled a stir plate that seems to have done it's job quite well, and I'm hoping for another jump up in quality for this batch.
My question though, is would using the stir plate during the primary fermentation multiply the yeast more and thus, give me even better beer? Or is this just wishful thinking?