Hi there!
This is my first post aside from my introduction. I was wondering if I can use a Carboy or a Bucket instead of using or a keg or bottles for storing my beers without affecting the taste after the secondary fermentation? Maybe I can just cover the carboy with something like a sheet of fabric or just store it in a dark room to prevent light from getting in.
This is my first post aside from my introduction. I was wondering if I can use a Carboy or a Bucket instead of using or a keg or bottles for storing my beers without affecting the taste after the secondary fermentation? Maybe I can just cover the carboy with something like a sheet of fabric or just store it in a dark room to prevent light from getting in.