Used 5 oz. priming sugar. After boiling the water and cooling I always put the mixture at the bottom of my bucket and then fill with the beer so I get a good mix. I did not mix things up after that. Does the sugar settle to the bottom? So if I test the first bottles filled, they should be fine, or over carbonated? Best I can tell caps are nice and tight. Due to my lack of knowledge I found it most interesting that there is not yeast settling at the bottom. Is it possible to have all yeast drop out of suspension, or is there always going to be some floating around. Also; I kept the bottles at 72 - 74 deg for the last two weeks per the instructions on iBrew Master