BrewmeisterSmith
Well-Known Member
Just a quick update on my version of this. I turned it in to the Bell's 2012 Homebrew competition and it made it to the final round of 12 beers out of 126 total entries. It ended up being a runner up. For the Bells competition, they give you 5 gallons of Michigan pale malt that they brew up into wort. You take it home and do whatever you want to it before submitting. I used the steeping grains listed in this recipe and 10 oz of toasted coconut, using WLP 001. I just brewed up 10 gallons of it hoping I can re-create it. I'm sure it will be very close.
http://bellsbeer.com/blog/
http://bellsbeer.com/blog/