ohallerman
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- Oct 16, 2012
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I will do a batch sparge on next brewing day for the first time and have read that you should add 10-15% more grain to your grain bill. I assume that you do this without adding more water volume.
In Beersmith 2 I try to use the Scale recipe function and lower the efficenty to e.g. 68% which only result in more grain and more water. Do you know a way to add more grain to the grain bill without Beersmith 2 automatically calculate more water volume?
Many thanks for your help and guidance!
In Beersmith 2 I try to use the Scale recipe function and lower the efficenty to e.g. 68% which only result in more grain and more water. Do you know a way to add more grain to the grain bill without Beersmith 2 automatically calculate more water volume?
Many thanks for your help and guidance!