kcbrewcom
New Member
I've got a Coffee Milk Stout in primary right now that has been there for almost three weeks. I am hoping to roll it out to my family and friends on Christmas, I am debating leaving it in primary for a total of four vs five weeks which means in bottles for four or three weeks. So I guess my root question would be would four weeks in primary and four in bottles be better than five in primary and three in bottles? Thanks in advance for your help. Cheers!