Ok i am making a country wine from juice and using RedStar~Montrachet yeast ...its been in the one gallon glass jug for 23 days today. The OG was 1.140 , today i went to check it the gravity and in the process i broke a piece from the mouth of the jug so i decided to rack it and in the process i did a reading and the gravity reading on my hydrometer says 1.050. My question is should i still have to wait for it to go down to .990 or could i stun the yeast now and bottle it this weekend ?