ktraver97ss
Well-Known Member
Am I crazy or does this sound delicious. Basically a wheat wine fermented with a belgian yeast. What yeast would you recommend? I was thinking a mix of wlp530 and wlp510, prob 4 vials for this 15g batch with a big ole starter.
15g batch
80% efficiency
OG - 1.113
FG - 1.026
SRM - 12
ABV - 11.3%
IBU - 78.5
26.5# Wheat Malt
26.5# 2 Row
2# Belgian Amber Candi Sugar
FWH - 2oz Nelson Sauvin
60min - 5oz Nelson Sauvin
15min - 2oz Nelson Sauvin
15g batch
80% efficiency
OG - 1.113
FG - 1.026
SRM - 12
ABV - 11.3%
IBU - 78.5
26.5# Wheat Malt
26.5# 2 Row
2# Belgian Amber Candi Sugar
FWH - 2oz Nelson Sauvin
60min - 5oz Nelson Sauvin
15min - 2oz Nelson Sauvin