MiScusi
Member
Has anyone tried to clone the woodchuck private reserve belgin white. I tried it today and fell in love. Any suggestions?
Has anyone tried to clone the woodchuck private reserve belgin white. I tried it today and fell in love. Any suggestions?
Thanks for the link. I finally have time to make this after the summer work rush is over... now to figure out how much orange peel and coriander to add.http://www.google.com/url?sa=t&sour...ioCwAw&usg=AFQjCNG9d6ZkPN_T9jhjJdWHoWYkorcsGA
Watch that it will answer all your questions.
I found the bottle in my collection. Here are pics in case anyone wants to see it.
I did a one gal version of this, details in my cider experiments thread (link in signature)
I would up the orange and coriander from what I used though. The flavour is great but I wanted a bit more of the two ingredients to come through. Maybe even go so far as to double them.
I did a one gal version of this, details in my cider experiments thread (link in signature)
I would up the orange and coriander from what I used though. The flavour is great but I wanted a bit more of the two ingredients to come through. Maybe even go so far as to double them.
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