I am going to spoil myself and splurge for a Monster Mill 3-2.0 (http://www.monsterbrewinghardware.com/mm-320.html)
Should I get the standard rollers, hardened rollers, or stainless?
I am leaning toward standard. I brew 20 gallons once a month, typically working with 2-10 gallons batches and 30#s of grain per batch.
I want this mill so I can get a consistent crush and to have predictable efficiency. I can keep it in a dry place when it is not in use.
My thought is that I don't need to worry about rust. With the small amount I am crushing per year that the hardened rollers won't make a difference.
Does anyone disagree with that?
Thanks,
Erik
Should I get the standard rollers, hardened rollers, or stainless?
I am leaning toward standard. I brew 20 gallons once a month, typically working with 2-10 gallons batches and 30#s of grain per batch.
I want this mill so I can get a consistent crush and to have predictable efficiency. I can keep it in a dry place when it is not in use.
My thought is that I don't need to worry about rust. With the small amount I am crushing per year that the hardened rollers won't make a difference.
Does anyone disagree with that?
Thanks,
Erik