Its pumpkin season folks. I've seen a few attempts on this forum but no tasting notes or hard experience. What think you ciderites? Can pumpkin be added to our wondrous apple brew with success? how much of the mushy pumpkin goodness should one add to savor the sweetness of autumn?
My tentative plans:
2-3 cans pumpkin
5gal apple juice
Sugar to 1.06 or 1.07
Spices as one would spice pumpkin pie
Nottingham
Any thoughts? Too much/little pumpkin? Too high /low OG?
My tentative plans:
2-3 cans pumpkin
5gal apple juice
Sugar to 1.06 or 1.07
Spices as one would spice pumpkin pie
Nottingham
Any thoughts? Too much/little pumpkin? Too high /low OG?