Clean after use; sanitize before use.
NewBrewB said:I wash yeast and rough clean my carboys on kegging day.
Sometime before the next brew day, I clean/sanitize. After, I put foil over the top, crimp it as tight as possible, put a rubber band on it to hold the foil, then store inverted. Any remaining starsan sits in the crack between foil and the carboy neck, preserving sanitation.
(at least this is my "plan A"
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