Hello,
how do you mature your meads?
bottling... bulk maturing? (air locks or not)
im interested in bulk maturing my next peach mead, and wondering if i could mature it in a fermintaion bin ? (you know, the plastic ones in 'home brew' kits) with a tight lid... or would i need an airlock? (but i assume i wouldnt need it if i stopped fermenation)
or the only other option is to Syphon out of primary, in to the bin... clean the demijohn... then Syphon back in to the demi and risk oxidiation, advice?
Thanks
how do you mature your meads?
bottling... bulk maturing? (air locks or not)
im interested in bulk maturing my next peach mead, and wondering if i could mature it in a fermintaion bin ? (you know, the plastic ones in 'home brew' kits) with a tight lid... or would i need an airlock? (but i assume i wouldnt need it if i stopped fermenation)
or the only other option is to Syphon out of primary, in to the bin... clean the demijohn... then Syphon back in to the demi and risk oxidiation, advice?
Thanks