Perhaps it's been done to death but since I'm new to this...
Is there any interested in a data log showing:
1. Ambient temp
2. Fermenter surface temp (the plastic bucket type)
3. Wort fermentation temp
I'd set up a datalogger with an exposed junction thermocouple for ambient maybe a foot or two away from the fermenter, an adhesive thin-wire thermocouple on the bucket external surface, then a sealed junction thermocouple immersed in the wort. All thermocouples would be set for the same height relative to the center of the wort.
What do you think for logging rate, if interested?
(Note this wouldn't happen until next batch, likely at least a month away.)
Is there any interested in a data log showing:
1. Ambient temp
2. Fermenter surface temp (the plastic bucket type)
3. Wort fermentation temp
I'd set up a datalogger with an exposed junction thermocouple for ambient maybe a foot or two away from the fermenter, an adhesive thin-wire thermocouple on the bucket external surface, then a sealed junction thermocouple immersed in the wort. All thermocouples would be set for the same height relative to the center of the wort.
What do you think for logging rate, if interested?
(Note this wouldn't happen until next batch, likely at least a month away.)