RoaringBrewer
Well-Known Member
Before I brew this, please lend your thoughts. Never have brewed an Ale with all amarillo, but I had one at the local micro a few weeks back and it was pretty good. It tasted like an All-Amarillo version of an SNPA. Althought SNPA isn't bitter to me at all, maybe the Amarillo is just a little more potent, but it was slightly more bitter than the SNPA brewed with Pearle and Cascade. So, I dropped the IBU's a bit from a 35-45 range that an SNPA would be. Thoughts? Should I go a little higher on the IBU? This will be for my enjoyment, but also hoping its enjoyed by non-craft-connoisseur type as well. Also, thoughts on a yeast? I'm thinking just a pretty well flocculating, "clean" strain such as S-05 or Nottingham. I like Dry-yeast use unless there is a better strain for the style...
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Amarillo Pale Ale - Grain or Extract (See Notes)
Brewer: Roaring Bull Brewing Co.
Style: American Pale Ale
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.050 SG
Estimated Color: 7.5 SRM
Estimated IBU: 28.4 IBU
Brewhouse Efficiency: 75%
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.50 lb American Two-Row (7.0 SRM) Grain 78.6 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 10.7 %
0.75 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10.7 %
0.50 oz Amarillo Gold [8.50%] (60 min) Hops 15.5 IBU
0.25 oz Amarillo Gold [8.50%] (30 min) Hops 6.0 IBU
0.50 oz Amarillo Gold [8.50%] (6 min) Hops 3.6 IBU
0.50 oz Amarillo Gold [8.50%] (3 min) Hops 1.9 IBU
0.25 oz Amarillo Gold [8.50%] (1 min) Hops 0.3 IBU
1 Pkgs SafAle American Ale (#S-05) or Nottingham Yeast-Ale
Mash Schedule: None
Total Grain Weight: 9.00 lb
----------------------------
Notes:
------
May brew as extract also. If using DME, I'd use 5.5lb. Light, X-Light, or in combination with "Pilsen" Dme if available at your LHBS.
Remember this is a full boil so if doing partial, you'll need to adjust (up) your hops for utilization.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Amarillo Pale Ale - Grain or Extract (See Notes)
Brewer: Roaring Bull Brewing Co.
Style: American Pale Ale
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.050 SG
Estimated Color: 7.5 SRM
Estimated IBU: 28.4 IBU
Brewhouse Efficiency: 75%
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.50 lb American Two-Row (7.0 SRM) Grain 78.6 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 10.7 %
0.75 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10.7 %
0.50 oz Amarillo Gold [8.50%] (60 min) Hops 15.5 IBU
0.25 oz Amarillo Gold [8.50%] (30 min) Hops 6.0 IBU
0.50 oz Amarillo Gold [8.50%] (6 min) Hops 3.6 IBU
0.50 oz Amarillo Gold [8.50%] (3 min) Hops 1.9 IBU
0.25 oz Amarillo Gold [8.50%] (1 min) Hops 0.3 IBU
1 Pkgs SafAle American Ale (#S-05) or Nottingham Yeast-Ale
Mash Schedule: None
Total Grain Weight: 9.00 lb
----------------------------
Notes:
------
May brew as extract also. If using DME, I'd use 5.5lb. Light, X-Light, or in combination with "Pilsen" Dme if available at your LHBS.
Remember this is a full boil so if doing partial, you'll need to adjust (up) your hops for utilization.