Yet another newb question.
I goofed when pitching my yeast into an Oktoberfest, because I didn't make a starter. With 1 smack pack, there was lag, but i believe the beer reached the proper final gravity.
My question is this; if a beer reaches final gravity, does this mean it finished fermenting?
My concern is my beer may be too sweet due to low yeast count. I'll know in 2 months when it's done lager'ing.
Thanks in advance
I goofed when pitching my yeast into an Oktoberfest, because I didn't make a starter. With 1 smack pack, there was lag, but i believe the beer reached the proper final gravity.
My question is this; if a beer reaches final gravity, does this mean it finished fermenting?
My concern is my beer may be too sweet due to low yeast count. I'll know in 2 months when it's done lager'ing.
Thanks in advance