I brewed up two this weekend
Naughty Kitty Feral Red
American Amber Ale
10.00 lb Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1 85.1 %
0.50 lb Carapils (Briess) (1.5 SRM) Grain 2 4.3 %
0.50 lb Crystal Malt Pale (Thomas Fawcett) (25.0 SRM) Grain 3 4.3 %
0.25 lb Crystal Malt 1 (Thomas Fawcett) (45.0 SRM) Grain 4 2.1 %
0.25 lb Crystal Malt 2 (Thomas Facett) (65.0 SRM) Grain 5 2.1 %
0.25 lb Roasted Barley (Briess) (300.0 SRM) Grain 6 2.1 %
0.50 oz Cascade pellet [6.20 %] - First Wort 60.0 min Hop 7 10.3 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.00 oz Palisade [7.50 %] - Boil 15.0 min Hop 9 11.3 IBUs
1.00 oz Cascade pellet [6.20 %] - Boil 10.0 min Hop 10 6.8 IBUs
1.00 oz Citra pellet 1 [13.90 %] - Boil 5.0 min Hop 11 8.4 IBUs
1.00 oz Citra pellet 1 [13.90 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs
1.0 pkg Ringwood Ale (Wyeast Labs #1187) [124.21 ml] Yeast 13 -
1.00 oz Cascade pellet [6.20 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
1.00 oz Citra pellet 1 [13.90 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
Naughty Kitty Fat Cat double IPA
Imperial IPA
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1 -
15.00 lb Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2 87.0 %
0.75 lb Crystal Malt 1 (Thomas Fawcett) (45.0 SRM) Grain 3 4.3 %
0.50 lb Carapils (Briess) (1.5 SRM) Grain 4 2.9 %
0.50 oz Warrior [16.00 %] - First Wort 120.0 min Hop 5 25.5 IBUs
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 6 5.8 %
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
3.00 oz Amarillo Leaf [10.40 %] - Boil 15.0 min Hop 8 37.3 IBUs
2.00 oz Simcoe leaf [14.10 %] - Boil 10.0 min Hop 9 27.1 IBUs
3.00 oz Palisade [7.80 %] - Boil 5.0 min Hop 10 12.4 IBUs
1.00 oz Amarillo Leaf [10.40 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
1.00 oz Simcoe pellet [12.90 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 13 -
2.00 oz Amarillo pellet [9.20 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
2.00 oz Simcoe pellet [12.90 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs