PistolaPete
Well-Known Member
In the "Brewing Classic Styles" book they state it might not be good to directly add a starter that was "continuously aerated" (I'm assuming they mean w/ a stirplate) since this could alter the flavor of the finished beer, and instead should be put in the fridge so only the slurry is pitched. Would you agree with this?
The book also says to only pitch the slurry if the starter is too big for the size batch you are doing, but it doesn't clarify on what this ratio would be. Any thoughts on this as well?
The book also says to only pitch the slurry if the starter is too big for the size batch you are doing, but it doesn't clarify on what this ratio would be. Any thoughts on this as well?