Hello im very new at wine making and have 3 different batches going and im coming up on time to bottle , the question i have of all you Pros out there is about sweetening i have read about simple syrup made from sugar and water and i have heard a lite corn syrup works well , what works best and in what amounts , i dont want a soda pop sweet wine but i dont want a dry wine either , i guess if i had to give it a class it would be semi sweet , thanks for any help you can give