Ingredients:
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Amt Name %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) 84.6 %
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) 11.5 %
8.0 oz Chocolate Malt (350.0 SRM) 3.8 %
1.00 oz Northern Brewer [8.50 %] - Boil 60.0 min 29.8 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min 9.6 IBUs
0.50 oz Cascade [5.50 %] - Boil 0.0 min 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05)
Estimated OG: 1.062 SG
Estimated Color: 22.8 SRM
Estimated IBU: 39.4 IBUs
I can see the OG and ABV (6.5%) from BrewSmith come out a little outside the style, but I'm ok with that.
I set this up using Ray Daniels' guidelines: ~10-15% Crystal, 2-3% chocolate (I rounded the weights to the nearest half pound to make it easy).
Any opinions/criticism/tweaks/etc? Much appreciated!
------------
Amt Name %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) 84.6 %
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) 11.5 %
8.0 oz Chocolate Malt (350.0 SRM) 3.8 %
1.00 oz Northern Brewer [8.50 %] - Boil 60.0 min 29.8 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min 9.6 IBUs
0.50 oz Cascade [5.50 %] - Boil 0.0 min 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05)
Estimated OG: 1.062 SG
Estimated Color: 22.8 SRM
Estimated IBU: 39.4 IBUs
I can see the OG and ABV (6.5%) from BrewSmith come out a little outside the style, but I'm ok with that.
I set this up using Ray Daniels' guidelines: ~10-15% Crystal, 2-3% chocolate (I rounded the weights to the nearest half pound to make it easy).
Any opinions/criticism/tweaks/etc? Much appreciated!