Here is my recipe I just finished it today and its sitting in the primary. My question is beersmith says my OG should be around 1.070 and my actual OG is 1.090 and that was adjusted for temp. My question is: is there anything that I did wrong and will my brew come out ok. I did use 2 yeast packs because of the high OG. Any help is appreciated thanks.
Recipe Specifications
--------------------------
Boil Size: 3.57 gal
Post Boil Volume: 3.12 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.066 SG
Estimated Color: 9.5 SRM
Estimated IBU: 77.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs 10.3 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1 15.9 %
13.1 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.9 %
11.6 oz German dark Munich Malt (9.0 SRM) Grain 3 7.0 %
1.17 oz Horizon [13.00 %] - First Wort 60.0 min Hop 4 35.7 IBUs
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5 19.3 %
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 6 -
0.58 oz Cascade [5.50 %] - Boil 15.0 min Hop 7 3.7 IBUs
0.58 oz Willamette [5.50 %] - Boil 15.0 min Hop 8 3.7 IBUs
4 lbs 2.7 oz Extra Light Dry Extract [Boil for 10 min Dry Extract 9 40.2 %
1 lbs Wheat Dry Extract [Boil for 10 min](8.0 Dry Extract 10 9.7 %
0.77 oz Cascade [5.50 %] - Boil 5.0 min Hop 11 2.0 IBUs
0.39 oz Centennial [10.00 %] - Boil 5.0 min Hop 12 1.8 IBUs
0.29 oz Cascade [5.50 %] - Boil 1.0 min Hop 13 0.2 IBUs
0.29 oz Centennial [10.00 %] - Boil 1.0 min Hop 14 0.3 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 15 -
0.50 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
0.25 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs
Recipe Specifications
--------------------------
Boil Size: 3.57 gal
Post Boil Volume: 3.12 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.066 SG
Estimated Color: 9.5 SRM
Estimated IBU: 77.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs 10.3 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1 15.9 %
13.1 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.9 %
11.6 oz German dark Munich Malt (9.0 SRM) Grain 3 7.0 %
1.17 oz Horizon [13.00 %] - First Wort 60.0 min Hop 4 35.7 IBUs
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5 19.3 %
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 6 -
0.58 oz Cascade [5.50 %] - Boil 15.0 min Hop 7 3.7 IBUs
0.58 oz Willamette [5.50 %] - Boil 15.0 min Hop 8 3.7 IBUs
4 lbs 2.7 oz Extra Light Dry Extract [Boil for 10 min Dry Extract 9 40.2 %
1 lbs Wheat Dry Extract [Boil for 10 min](8.0 Dry Extract 10 9.7 %
0.77 oz Cascade [5.50 %] - Boil 5.0 min Hop 11 2.0 IBUs
0.39 oz Centennial [10.00 %] - Boil 5.0 min Hop 12 1.8 IBUs
0.29 oz Cascade [5.50 %] - Boil 1.0 min Hop 13 0.2 IBUs
0.29 oz Centennial [10.00 %] - Boil 1.0 min Hop 14 0.3 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 15 -
0.50 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
0.25 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs