This is my first time making my own recipe. It's suppose to be a Lagunitas IPA Clone. Any advise is appreciated thanks.
Batch Size: 5.00 gal Style: American IPA (14B)
Boil Size: 3.57 gal Style Guide: BJCP 2008
Color: 9.5 SRM Equipment: My Equipment
Bitterness: 77.8 IBUs Boil Time: 60 min
Est OG: 1.066 (16.0° P)
Est FG: 1.016 SG (4.0° P) Fermentation: My Aging Profile
ABV: 6.6% Taste Rating: 30.0
1 lbs 10.3 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
13.1 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
11.6 oz German dark Munich Malt (9.0 SRM) Grain 3
1.2 oz Horizon [13.0%] - First Wort Hops 4
2 lbs Extra Light Dry Extract (3.0 SRM) Grain 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.6 oz Cascade [5.5%] - Boil 15 min Hops 7
0.6 oz Willamette [5.5%] - Boil 15 min Hops 8
4 lbs 2.7 oz Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Grain 9
1 lbs Wheat Dry Extract [Boil for 10 min] (8.0 SRM) Grain 10
0.8 oz Cascade [5.5%] - Boil 5 min Hops 11
0.4 oz Centennial [10.0%] - Boil 5 min Hops 12
0.3 oz Cascade [5.5%] - Boil 1 min Hops 13
0.3 oz Centennial [10.0%] - Boil 1 min Hops 14
1 pkgs American Ale (Wyeast Labs #1056) Yeast 15
0.5 oz Cascade [5.5%] - Dry Hop 7 days Hops 16
0.2 oz Centennial [10.0%] - Dry Hop 7 days Hops
Batch Size: 5.00 gal Style: American IPA (14B)
Boil Size: 3.57 gal Style Guide: BJCP 2008
Color: 9.5 SRM Equipment: My Equipment
Bitterness: 77.8 IBUs Boil Time: 60 min
Est OG: 1.066 (16.0° P)
Est FG: 1.016 SG (4.0° P) Fermentation: My Aging Profile
ABV: 6.6% Taste Rating: 30.0
1 lbs 10.3 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
13.1 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
11.6 oz German dark Munich Malt (9.0 SRM) Grain 3
1.2 oz Horizon [13.0%] - First Wort Hops 4
2 lbs Extra Light Dry Extract (3.0 SRM) Grain 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.6 oz Cascade [5.5%] - Boil 15 min Hops 7
0.6 oz Willamette [5.5%] - Boil 15 min Hops 8
4 lbs 2.7 oz Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Grain 9
1 lbs Wheat Dry Extract [Boil for 10 min] (8.0 SRM) Grain 10
0.8 oz Cascade [5.5%] - Boil 5 min Hops 11
0.4 oz Centennial [10.0%] - Boil 5 min Hops 12
0.3 oz Cascade [5.5%] - Boil 1 min Hops 13
0.3 oz Centennial [10.0%] - Boil 1 min Hops 14
1 pkgs American Ale (Wyeast Labs #1056) Yeast 15
0.5 oz Cascade [5.5%] - Dry Hop 7 days Hops 16
0.2 oz Centennial [10.0%] - Dry Hop 7 days Hops