MMJfan
Well-Known Member
Hello all. I am getting ready to start brewing for the Holidays and I was wanting to do something along the lines of Great Lakes Christmas Ale. I threw this recipe together and any feedback/critiques would be greatly appreciated before I throw an order together.
CHRISTMAS ALE RECIPE:
RECIPE SPECS:
--------------------------------------------------
BATCH SIZE: 5.50 GAL.
BOIL SIZE: 6.75 GAL.
ESTIMATED OG: 1.075
ESTIMATED FG: 1.018
ESTIMATED IBU: 29.4
BOIL TIME: 60 MIN.
INGREDIENTS:
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9 LBS. 3 OZ. PALE LIQUID MALT EXTRACT
1 LBS. WHEAT LIQUID MALT EXTRACT
14 OZ. CARAMEL/CRYSTAL MALT 40L GRAIN
3 OZ. CARAMEL/CRYSTAL MALT 60L GRAIN
1 OZ. ROASTED BARLEY
1.5 OZ. HALLERTAU (4.3%) HOPS PELLETS (60 MIN.)
1.5 OZ. CASCADE (5.0%) HOPS PELLETS (10 MIN.)
0.5 OZ. CASCADE (5.0%) HOPS PELLETS (7 MIN.)
0.5 OZ. CASCADE (5.0%) HOPS PELLETS (5 MIN.)
1.25 OZ GINGER ROOT (SKINNED AND CUBED) (5 MIN. AND INTO PRIMARY)
3 CINNAMON STICKS (5 MIN. AND INTO PRIMARY)
1.5 LBS. HONEY (FLAME OUT)
YEAST - WYEAST 1028
CHRISTMAS ALE RECIPE:
RECIPE SPECS:
--------------------------------------------------
BATCH SIZE: 5.50 GAL.
BOIL SIZE: 6.75 GAL.
ESTIMATED OG: 1.075
ESTIMATED FG: 1.018
ESTIMATED IBU: 29.4
BOIL TIME: 60 MIN.
INGREDIENTS:
--------------------------------------------------
9 LBS. 3 OZ. PALE LIQUID MALT EXTRACT
1 LBS. WHEAT LIQUID MALT EXTRACT
14 OZ. CARAMEL/CRYSTAL MALT 40L GRAIN
3 OZ. CARAMEL/CRYSTAL MALT 60L GRAIN
1 OZ. ROASTED BARLEY
1.5 OZ. HALLERTAU (4.3%) HOPS PELLETS (60 MIN.)
1.5 OZ. CASCADE (5.0%) HOPS PELLETS (10 MIN.)
0.5 OZ. CASCADE (5.0%) HOPS PELLETS (7 MIN.)
0.5 OZ. CASCADE (5.0%) HOPS PELLETS (5 MIN.)
1.25 OZ GINGER ROOT (SKINNED AND CUBED) (5 MIN. AND INTO PRIMARY)
3 CINNAMON STICKS (5 MIN. AND INTO PRIMARY)
1.5 LBS. HONEY (FLAME OUT)
YEAST - WYEAST 1028