Xpertskir
Well-Known Member
Let me first say, I'm not freaking out. I have us 04, 05 and notty on hand for just such a situation.
I just finished up brewing and my starter that has been in my fridge since thursday looks like this
http://tinypic.com/r/2v1uvs5/6
I tasted a sample and it tastes vinegary. It smells very acidic.
Im leaning towards not using this, but I am slightly concerned about under pitching into my DIPA(o.g. 1.09ish) with 04 or notty...since my starter is wlp002.
So, do you think this is an infection, and should i pitch 04 or notty.
Or audible and make a starter tonight, I have more WLP002 and pitch in the morning at high krausen.
I just finished up brewing and my starter that has been in my fridge since thursday looks like this
http://tinypic.com/r/2v1uvs5/6
I tasted a sample and it tastes vinegary. It smells very acidic.
Im leaning towards not using this, but I am slightly concerned about under pitching into my DIPA(o.g. 1.09ish) with 04 or notty...since my starter is wlp002.
So, do you think this is an infection, and should i pitch 04 or notty.
Or audible and make a starter tonight, I have more WLP002 and pitch in the morning at high krausen.