rlewisedu42
New Member
Hi, I just finished brewing my very first batch. Bubbling started to occur 12 hours after I placed the wort into the fermenting bucket. However, it stopped bubbling after another 24 hours. My wort got down to about 62 degrees overnight because it got cold in the house. Is that what stopped the bubbling and should I try to worm it back up to 72 degrees? I'm kind of stressing over this. Any help would be great.
Rick
Rick