SOPiiAC
Member
Hey everyone. Any feedback or suggestions would be awesome!
I just brewed my first no chill beer last night. It's cooling down in my basement right now. I captured it in a pressurized corny keg. I'm a bit perplexed about how I should aerate the wort when i transfer it to my carboy for fermenting...
I used to pour the cooled wort into a bottling bucket and then use a hand mixer to aerate. Then i would transfer through the spigot into the carboy making sure there was lots of splashing on the way down.
Now it's in the corny keg. I don't really want to add the bottling bucket back into the equation and was looking forward to a more "closed" process. If I connected a tank of Oxygen to the gas in a pushed the wort through the beverage out hole into the carboy, would that be sufficient?
Is there any other ways you can think of that I could implement? Would something like this http://morebeer.com/view_product/16604//Oxygenation_Partial_System work well for me?
Thanks for any help, much appreciated!
I just brewed my first no chill beer last night. It's cooling down in my basement right now. I captured it in a pressurized corny keg. I'm a bit perplexed about how I should aerate the wort when i transfer it to my carboy for fermenting...
I used to pour the cooled wort into a bottling bucket and then use a hand mixer to aerate. Then i would transfer through the spigot into the carboy making sure there was lots of splashing on the way down.
Now it's in the corny keg. I don't really want to add the bottling bucket back into the equation and was looking forward to a more "closed" process. If I connected a tank of Oxygen to the gas in a pushed the wort through the beverage out hole into the carboy, would that be sufficient?
Is there any other ways you can think of that I could implement? Would something like this http://morebeer.com/view_product/16604//Oxygenation_Partial_System work well for me?
Thanks for any help, much appreciated!