BronzeBender
New Member
Hi,
So Ive been lurking and reading these forums for about a year and finally started trying to brew beer. I went away for the weekend with 3 days left of a 14 day primary fermentation (tomorrow is day 14) and the IPA was coming out nice and clear. However I got back to my place today to find it completely clouded up almost milky. Ive been trying to look into what it could be Chill Haze? I understand the noob-ness of the question and but I was wondering if I should try to refrigerate it a few days to cold shock it or bottle it and give it a few weeks anyway?
Thank you
Edit* Ive also noticed the airlock seems to be bubbling quite a bit now
So Ive been lurking and reading these forums for about a year and finally started trying to brew beer. I went away for the weekend with 3 days left of a 14 day primary fermentation (tomorrow is day 14) and the IPA was coming out nice and clear. However I got back to my place today to find it completely clouded up almost milky. Ive been trying to look into what it could be Chill Haze? I understand the noob-ness of the question and but I was wondering if I should try to refrigerate it a few days to cold shock it or bottle it and give it a few weeks anyway?
Thank you
Edit* Ive also noticed the airlock seems to be bubbling quite a bit now