SuperiorBrew
Well-Known Member
- Joined
- Aug 23, 2007
- Messages
- 1,672
- Reaction score
- 48
- Recipe Type
- Extract
- Yeast
- Pilsen Lager (Wyeast Labs #2007)
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- 5 Liter
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.041
- Final Gravity
- 1.005
- Boiling Time (Minutes)
- 60
- IBU
- 8.5
- Color
- 4.2
- Primary Fermentation (# of Days & Temp)
- 14 @ 50º
- Secondary Fermentation (# of Days & Temp)
- 47 @ 33º
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Honey Light Lager
Brewer: SuperiorBrew
Style: American Light/Standard/Premium Lager
TYPE: Extract
Taste: (42.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.037 SG
Estimated Color: 4.2 SRM
Estimated IBU: 8.5 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 47.24 %
13.6 oz Light Dry Extract (8.0 SRM) Dry Extract 13.39 %
1 lbs Rice, Flaked (1.0 SRM) Grain 15.75 %
12.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 11.81 %
0.50 oz Hallertauer Hersbrucker [4.00 %] (45 min)Hops 7.0 IBU
0.50 oz Saaz [4.00 %] (5 min) Hops 1.5 IBU
1.00 tsp Amylase Enzyme (Primary 3.0 days) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
12.0 oz Honey (1.0 SRM) Sugar 11.81 %
1 Pkgs Pilsen Lager (Wyeast Labs #2007) Yeast-Lager
Total Grain Weight: 10.00 lb
----------------------------
Sent this one to 2 small competitions one in Feb 08 (silver medal) one in March 08 (gold medal)
Recipe: Honey Light Lager
Brewer: SuperiorBrew
Style: American Light/Standard/Premium Lager
TYPE: Extract
Taste: (42.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.037 SG
Estimated Color: 4.2 SRM
Estimated IBU: 8.5 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 47.24 %
13.6 oz Light Dry Extract (8.0 SRM) Dry Extract 13.39 %
1 lbs Rice, Flaked (1.0 SRM) Grain 15.75 %
12.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 11.81 %
0.50 oz Hallertauer Hersbrucker [4.00 %] (45 min)Hops 7.0 IBU
0.50 oz Saaz [4.00 %] (5 min) Hops 1.5 IBU
1.00 tsp Amylase Enzyme (Primary 3.0 days) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
12.0 oz Honey (1.0 SRM) Sugar 11.81 %
1 Pkgs Pilsen Lager (Wyeast Labs #2007) Yeast-Lager
Total Grain Weight: 10.00 lb
----------------------------
Sent this one to 2 small competitions one in Feb 08 (silver medal) one in March 08 (gold medal)