silverbullet07
Well-Known Member
I need to make a starter for my Thunderstruck Pumpkin Ale. OG 1.053 6GAL Batch.
Mr Malty says I need 2.52 L of starter needed which is bigger then a container I have.
I will round down to:
250 g DME to 250 L water
1 English Ale (White Labs #WLP002)
I only have a 2L flask and a 1L flask
I was wonder how the best way to split the starter into the two containers.
Could I put the wort in Glass pitcher, pitch the yeast then pour a little into each flask.
Fill the 2L and pitch yeast to it. Then add 50L water to 1L and pour the 2L and 1L back and forth to mike well.
I may be over thinking but wanted what would be best.
Thanks
Mr Malty says I need 2.52 L of starter needed which is bigger then a container I have.
I will round down to:
250 g DME to 250 L water
1 English Ale (White Labs #WLP002)
I only have a 2L flask and a 1L flask
I was wonder how the best way to split the starter into the two containers.
Could I put the wort in Glass pitcher, pitch the yeast then pour a little into each flask.
Fill the 2L and pitch yeast to it. Then add 50L water to 1L and pour the 2L and 1L back and forth to mike well.
I may be over thinking but wanted what would be best.
Thanks