southern brewer
Well-Known Member
- Joined
- Jun 29, 2007
- Messages
- 70
- Reaction score
- 1
I did my first all grain batch last weekend. racked it today to a carboy. the bucket smelled alot different then i'm use to. if i had to describe it, i'ld say it smelled a lot like the spent grain after the mash. is that normal? I know i know, rdwhahb.