CrabandWinkle
Member
Hi everybody,
I'm VERY new here so apologies for this.
We pressed our first batch of apples on Friday night. That evening I added Camden tablets and on Saturday night added the pectin enzyme. Now I find myself on Monday night (was only able to purchase a hydrometer today) and I haven't added my yeast. I've just added sugar to bring up the potential alcohol and feel that i should be adding my yeast ASAP.
Just wondering if anybody were in my shoes, if you would just add the yeast now, or is it possible to add more camden tablets given the amount of time it has been since pressing (Friday-Monday) to kill off any yeasts that have developed since the first round of tablets?
Thank you kindly... Any help if greatly appreciated!
I'm VERY new here so apologies for this.
We pressed our first batch of apples on Friday night. That evening I added Camden tablets and on Saturday night added the pectin enzyme. Now I find myself on Monday night (was only able to purchase a hydrometer today) and I haven't added my yeast. I've just added sugar to bring up the potential alcohol and feel that i should be adding my yeast ASAP.
Just wondering if anybody were in my shoes, if you would just add the yeast now, or is it possible to add more camden tablets given the amount of time it has been since pressing (Friday-Monday) to kill off any yeasts that have developed since the first round of tablets?
Thank you kindly... Any help if greatly appreciated!