I recently purchased 2 low pressure hurricane burners along with the recomended oriface and low pressure regulator from williams brewing for the single tier stand I am currently building. I now have the burners mounted and did a test run to check my boil time with 12.5 gallons of water and averaged 70 minutes to boil. this is from 50 degree tap water to boiling. I am a little concerned as my boil was not very vigorous and I have to have my adjustment shutter wide open to get a correct flame. I am coming from a high pressure turkey burner and my boils seemed much more vigorous.
My distance from the top of the burner to the bottom of the keggle is approximately 4.5 inches. Fully open, my flames are about 2 inches in height. This test was done under calm conditions. I guess I'm asking are my results normal?
My distance from the top of the burner to the bottom of the keggle is approximately 4.5 inches. Fully open, my flames are about 2 inches in height. This test was done under calm conditions. I guess I'm asking are my results normal?