it doesn't surprise me that no one is considering the viability. they're all old timers here. they no doubt have tons of knowledge and wisdom. less so ideas
There's no reason to assume that people who are experienced are short of ideas. Just because they presented a number of very reasonable concerns does not mean they're stick-in-the-mud fuddy duddies. They're trying to help. I don't think insulting people who are trying to help is the best plan, but you may disagree.
I mean, I could call brewing a beer using tomato soup for mash water and fermenting at 120 degrees an idea, but it doesn't mean that people shouldn't point out why that might be a problem.
i might not be able to get 30 ibu reasonably on a 1 min boil, but i can on 3 min
You certainly can. You will end up with tons of hop aroma and flavor, which may be exactly what you want, and depending on style, could be awesome. You may potentially end up with some vegetal notes just based on the large amount of hopping, but maybe not.
as for DMS, the document that i was linked to never described definitively how much there is or how much of a problem it is. So I don't see the problem in giving this a try
No one told you not to try it. They gave you reasons why it might not work. DMS is one of them. Depending on the beer you make, it may not be an issue at all. The stronger the flavors in your beer (including the massive hop flavor discussed above), the less likely you are to notice DMS.
While I agree that "its always been done this way" is not the end all and be all as far as how things should be done, its worth considering that there's typically a reason why things are done as they are. If microbreweries felt they could cut 55 minutes off each batch by doing a 5 minute boil, they would have a financial incentive to do so. However, I don't believe any of them are (none that I know if). So while its possible that you have come up with a brilliant plan, it seems more likely that some of the concerns others have raised explain why its not done commercially.
But certainly, good luck with your endeavor. I, for one, would be quite curious to hear how it turns out.